Italian Bread Course - Fri 12th June 2026

Italian Bread Course

I love Italian bread, it’s the bread I get most excited about making and eating. Learn how to make Focaccia, Ciabatta and Pizza Bianca, covering all the key steps and techniques used to make these Italian classics. We will be using yeast to get great results from these breads, no sourdough starters required :-) ideal for beginners or experienced bakers.

Location:

Run from my home micro bakery in Sherwood, Nottingham.

Take Away:

• A craft to last a lifetime, and the confidence to master these Italian classics
• Deeper understanding of Italian flours, baking techniques and the use preferments in these classic doughs
• A range of breads you will bake during the day
• Recipes and instruction sheets for the breads covered on the course
• Ongoing support and guidance via a dedicated WhatsApp channel for all workshop students

More detailed course information will be provided post booking.

Courses runs from 10am to 4pm, drinks & Italian light lunch provided.