Sourdough Level 1 (Sun 22nd Feb 2026) Tuxford Mill

My introduction to sourdough bread making, learning to make a country-style sourdough loaf on this day-long session, covering the key steps to make excellent sourdough bread. I'll give you the knowledge and hands-on experience to make great bread regardless of your home set up.

The Space:

Hosted in the bakery kitchen of a working flour mill, Tuxford Windmill in North Nottinghamshire

Take Away:

• A craft to last a lifetime, and the confidence to master sourdough bread making
• A range of breads baked during the day, plus a loaf to bake at home to practice your new-found skills
• A tour of the historic Windmill
• Tools to help you on your journey, including a banneton, dough scraper and sourdough starter
• Recipes and instruction sheets for the breads covered on the course
• Ongoing support and guidance via a dedicated WhatsApp channel for all workshop students

Perfect for beginners - more course information provided post booking.

Runs from 10am to 4pm, drinks & lunch provided