Sourdough Workshop (Sun 5th Oct 2025) @ Nottingham Mill Co-op

Learn how to make our country-style sourdough loaf on this day-long session, covering the key steps to make excellent sourdough bread. I'll give you the knowledge and hands-on experience to make great bread regardless of your home set up. We'll also learn about the flour made in the Mill and utilise this in our breads.

The Space:

Hosted in the bakery kitchen of a working flour mill, Nottingham Mill Coop in Sneinton Market Avenues

Take Away:

• A craft to last a lifetime, and the confidence to master sourdough bread making
• A range of breads baked during the day, plus a loaf to bake at home to practice your new-found skills
• Tools to help you on your journey, including a banneton, dough scraper and a sourdough starter
• Recipes and instruction sheets for the breads covered on the course
• Ongoing support and guidance via a dedicated WhatsApp channel for all workshop students

More course information provided post booking.

Runs from 10am to 4pm, drinks & lunch provided